B04 - Leg of Beef / Daging Kari

Certification:

• Processed & stored in SFA certified establishments.
• MUIS Halal-Certified

Servings & Cookings:

• 8 to 10 servings per KG
• 2 dishes for 5 servings each
• Suitable for a family of 5

Cutting Method:

• Cube

Dishes:

• Gravy dishes
• Curry
• Soup