Collection: Curry / Kari

We’ve tried using these fishes, seafood, poultry, and beef to cook curry and we highly recommend you to try cook it for your next meal!

Kami telah sendiri cuba gunakan ikan, makanan Laut, ayam dan daging lembu ini untuk lauk kari dan kami sarankan anda untuk mencuba untuk hidangan anda di masa hadapan!

C01 - Fresh Whole Chicken / Ayam Segar [1.2kg - 1.3kg]

C01 - Fresh Whole Chicken / Ayam Segar [1.2kg - 1.3kg]

Regular price From $13.00 SGD

Regular price Sale price From $13.00 SGD
Unit price per
F23 - Mackerel / Tenggiri Batang [Meat only 1kg]

F23 - Mackerel / Tenggiri Batang [Meat only 1kg]

Regular price From $25.00 SGD

Regular price ~~$0.00 SGD~~ Sale price From $25.00 SGD
Unit price per
B04 - Leg of Beef / Daging Kari

B04 - Leg of Beef / Daging Kari

Regular price $15.00 SGD

Regular price Sale price $15.00 SGD
Unit price per
B03 - Beef Chuck Tender / Daging Batang Pinang

B03 - Beef Chuck Tender / Daging Batang Pinang

Regular price $16.00 SGD

Regular price ~~$0.00 SGD~~ Sale price $16.00 SGD
Unit price per
C02 - Fresh Whole Chicken Kampung / Ayam Kampung Segar [1.3 KG - 1.4 KG]

C02 - Fresh Whole Chicken Kampung / Ayam Kampung Segar [1.3 KG - 1.4 KG]

Regular price From $18.00 SGD

Regular price Sale price From $18.00 SGD
Unit price per
F04 - Seabream Snapper (Angoli) / Kerisi Besar [Whole Fish: 1.2kg - 1.4kg]

F04 - Seabream Snapper (Angoli) / Kerisi Besar [Whole Fish: 1.2kg - 1.4kg]

Regular price From $26.00 SGD

Regular price Sale price From $26.00 SGD
Unit price per